Lunches

Westside Bistro logo at 100 West in Gerald Thomas Hall, chef drawing and kitchen utensil border

HRTM and the Westside Bistro are excited to welcome you all back for the Fall semester! Join us on Fridays, starting September 25th, from 11:00 am-1:00 pm for an all-new menu and featured specials from French, Indian, and Spanish cuisines. The menu and specials can be found here as soon as they are made available.

Dine-in and carryout options are available, with a $2 surcharge for all carryout orders. To place a carryout order, please call (575) 646-5805 on the day of service, starting at 9:00 am. No reservations are accepted.

*For parties of 8 or more, please contact Chef Danielle Young at danielly@nmsu.edu or (575) 646-8099 for availability.

NOTE: Menu items may change from those listed on the website due to availability/supply chain issues.

Dates
September 25th
October 2nd
October 9th
October 16th
October 23rd
October 30th
November 13th
November 20th
December 4th

*No service on November 6th, closed for a private event, or November 27th, for the Thanksgiving Holiday.

 


Contact

School of Hotel, Restaurant and Tourism Management
PO Box 30003
MSC 3HRTM
Las Cruces, NM 88003
Phone: 575-646-5805
Fax: 575-646-8100
Email: hrtm@nmsu.edu
URL: https://hrtm.nmsu.edu